Awarded 2026/27 Rindsknacker vom Weiderind
Rindsknacker, air-dried mini salamis made from 100 per cent beef: Kalieber in Lastrup gives them a robust seasoning of herbs & spices, with no pork and no artificial additives. The meat comes from pasture-raised cattle in extensive husbandry, and the Knacker keep without refrigeration.
What sets this product apart
Angus, Galloway & Limousin: the meat and fat for the Rindsknacker come from these pasture-raised cattle in extensive husbandry. Kalieber gives them a robust seasoning of selected herbs and spices and lets the mini salamis air-dry until they are firm to the bite. The taste: aromatic with a sweet, slightly sour note. With 32 g of protein per 100 g, the snack is naturally high in protein, and in packs of two and five it is quick to hand.
Sarah and Mirko Dhem founded Kalieber in Lastrup in 2015 and have combined the butcher's craft with a clear stance ever since: responsible sourcing, close cooperation with farmers & consistent nose-to-tail use of the whole animal. Today the business spans two sites, plus the BBQ-BASE restaurant, the Kalieber-AKADEMIE & a large showroom for barbecues and outdoor kitchens. The Rindsknacker are available in food retail, at the farm shop & online.
Aromatic, sweet-sour, firm to the bite.
Where to find this product
Available directly from the farm. Fresh and regional: straight from the source, full of flavour.
Available in selected food retailers across Lower Saxony.
